Baked chicken with tomatoes, potatoes and feta

Baked chicken with tomatoes, potatoes and feta. A cinch to prepare and the whole family loved it!

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#RECIPE
4 chicken thighs (skin-on, bone-in)
Salt and pepper
Olive oil
2 gold potatoes, peeled and cubed
2-3 tomatoes, roughly chopped
crumbled feta cheese, about 1 cup
2 tsp dried Greek oregano
Aleppo chili flakes (optional)
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In a large oven-proof pan, brown the chicken skin-side down in 2 tbsp of olive oil. Season well with salt and pepper. Flip, then remove from heat. Scatter potatoes and tomatoes in pan, then top with feta and oregano. Add some Aleppo chili flakes if you want a bit of spice.
Transfer to a preheated 375F / 190C oven and bake for 40 minutes.