Braised greens

Light lunch of braised dandelion greens with lemon juice and olive oil, taramosalata, and a few olives for good measure.
Make your own Horta (braised greens) by simply adding greens to a pan of boiling water. Boil till tender, then cool slightly. Serve the greens with some of the cooking liquid, lots of lemon juice, olive oil, and salt to taste. Greens that work well are dandelion, amaranth, mustard, and my fave - red dandelion. Enjoy!