Bread and butter pudding

Bread and butter pudding made with the last of the Easter tsoureki. If you don’t have tsoureki, try it with brioche or challah!

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#RECIPE:
2 c (500ml) milk
2 eggs
1/3 c (5 tbsp) sugar
1/2 tsp mahleb (mahlepi)
1/4 tsp cinnamon
5-6 thick slices tsoureki
butter
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Whisk together milk, eggs, sugar, mahleb and cinnamon. Set aside.
Butter both sides of each tsoureki slice and arrange in baking dish.
Pour over milk mixture and let soak in for 10 minutes. Top with a little extra sugar and some sliced almonds, if liked.
Bake 30 minutes in a 375 F / 190 C oven, until a toothpick inserted in the center comes out clean.