Bulgur, pomegranate, walnut and mint salad

Bulgur, pomegranate, walnut and mint salad. The wintery flavors and little pomegranate jewels make it perfect for Christmas!

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#RECIPE:
1 c bulgur wheat
2 c water
1 pomegranate, cleaned
3/4 c chopped walnuts, toasted
4-5 green onions, chopped
3-4 tbsp chopped mint
1 tbsp chopped parsley
juice of 1 lemon
olive oil
salt and pepper
2 tsp honey (optional)
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Combine bulgur and water in pan; bring to boil, reduce heat, cover and simmer 15 to 20 minutes till liquid is absorbed. Drain any excess liquid, fluff with fork and let cool.
Combine cooled bulgur with remaining ingredients. Drizzle liberally with olive oil and season to taste with salt and pepper. A drizzle of honey is nice if serving the salad alongside something salty, like fried halloumi.