Cauliflower and broccoli cakes with kefalotyri cheese

Cauliflower and broccoli cakes with kefalotyri cheese. Veggie ‘meatballs’ are popular and plentiful in #Greek cuisine. This isn’t a traditional recipe but one I came up with to use up some veg leftover from a party platter. They turned out delicious! My toddler loved them, too.

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#RECIPE
3 c cooked broccoli and cauliflower, finely chopped
1 c grated kefalotyri cheese
3 tbsp spelt flour (or all-purpose)
2 tbsp chopped red onion
2 eggs
salt and pepper to taste
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Combine all ingredients. Fry spoonfuls of the mixture, flattening slightly, in olive oil over medium heat till browned on both sides.