Chocolate tahini toast

by Diana Moutsopoulos

Chocolate tahini toast with banana and cinnamon. My favorite breakfast or morning snack! I used Makedoniko Tahini me kakao that I brought back from Greece, but it’s also easy to make your own chocolate tahini spread! Recipe below.


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#RECIPE:
2 oz (60g) dark chocolate
4 tbsp extra virgin olive oil
2/3 cup (150g) tahini
3 1/2 tbsp honey
1/2 teaspoon ground cinnamon (optional)
Melt the chocolate with the olive oil in a double boiler. Remove from heat and set aside.
Combine tahini and honey, and cinnamon if using. Stir in melted chocolate mixture till smooth and well combined. Store in the fridge till set and of spreading consistency.

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