Cod plaki

Leftovers at the office! Cod plaki - cod fillets baked in the oven the Greek way!

#RECIPE:
4 to 6 cod fillets
1 large red onion, sliced
1 large potato, peeled and thinly sliced
6 to 8 Roma tomatoes
5 tbsp olive oil
1/2 c (120ml) white wine
4 cloves garlic
1 small bunch parsley, chopped
2 bay leaves, crushed
1 tsp dried thyme
1/2 tsp dried oregano
salt and pepper
METHOD:
Layer the sliced onions and then potatoes in a baking dish, then top with the cod.
Blend the tomatoes to a puree. Mix in the remaining ingredients. Pour over the cod and veg in the baking dish.
Bake in a preheated 350 F / 180 C oven for 35 to 40 minutes.