Creamy vegan potato salad

Creamy vegan potato salad | πατατοσαλάτα. The secret is mixing the still-warm potatoes with ample #Greek olive oil

#RECIPE

Part-peel potatoes and cut into random shapes. Boil till soft. Drain and cool just slightly. Meanwhile mix olive oil, mustard, chopped dill, chopped green onion, red wine vinegar, salt and pepper together in a large bowl. Add the hot potatoes and stir vigorously till some of the potato disintegrates and gives the salad a creamy texture.