Fakes

Fakes / Φακές (pronounced 'fah-kehs') is another #Greek staple that is perfect for a cold winter night. This vegan lentil soup is rustic and simple, made with just a few ingredients - olive oil probably being the most important after the lentils!

RECIPE: 8oz (225g) brown lentils; 4tbsp olive oil; 1 clove garlic; 1 small onion, grated; 1 carrot, chopped; 1 quart/liter water; 2tsp dried oregano; 2 bay leaves; 2tbsp tomato paste; salt and pepper ----> Place lentils and water to cover in large pan. Boil 10 minutes, then drain. Combine precooked lentils with all ingredients. Cover, bring to boil, then reduce to a simmer and cook about 45 min, till lentils are soft. Serve with red wine vinegar and more olive oil drizzled in each bowl.