Fennel frond and feta frittata

Up your #brunch game tomorrow with some #Greek flavors... Try this Fennel frond and feta frittata (say that three times fast!) Fennel fronds are called maratho / μάραθο in #Greek and used in a plethora of dishes all on their own without the bulb.

For the frittata sauté 2-4 chopped green onions in olive oil over medium heat. Once soft, add 1/4-1/2 cup chopped fennel fronds, cook for 2 min, then add 6 beaten eggs. Once the bottom is set, crumble in 4-6oz of #feta #cheese and place under broiler till set, about 5 min. Enjoy!