Florinis peppers stuffed with feta and dill

Florinis / Φλωρίνης peppers stuffed with feta and dill. So simple, salty, and sweet.

#RECIPE:
6 to 8 red peppers, preferably Florinis
9 oz / 250g feta cheese, crumbled
1 small bunch dill, chopped
olive oil
METHOD:
Cut about 3/4 of the way around the tops of the peppers and a slit lengthwise. Remove seeds.
Combine crumbled feta and dill with a drizzle of olive oil. Stuff mixture into each pepper.
Place in a baking dish and drizzle everything with ample olive oil.
Bake for 45 to 50 minutes at 400 F / 200 C, till peppers are soft and starting to blacken.