Flourless chocolate tahini cookies

by Diana Moutsopoulos

Flourless chocolate tahini cookies. I can’t get enough of baking with tahini. Recipe below.


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1 c (120g) tahini
1/2 c (100g) sugar
2 eggs
1 teaspoon baking soda
1/4 teaspoon salt
4 tbsp cocoa powder
1/2 c (85g) dark chocolate chips
sesame seeds
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Combine all ingredients except for sesame seeds. Roll into small balls, about an inch in diameter. Place on parchment lined baking sheet at least 2 inches (5cm) apart, and sprinkle with sesame seeds. Do not flatten. Bake in a preheated 350 F / 180 C oven for 10-12 minutes. Remove and cool completely on tray.

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