Greek lemon chicken and potatoes

When life gives you lemons, make Greek lemon chicken and potatoes. This version uses drumsticks and smaller cut potatoes, so quick enough for a weeknight.

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#RECIPE
8 chicken drumsticks
5-6 large gold potatoes, peeled and cut into 1 inch pieces
4 tbsp olive oil
2 lemons, juiced
1 tbsp Dijon mustard
2 tsp dried Greek oregano
Salt and pepper
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Place potatoes and chicken in a large baking dish or roasting pan so that the potatoes are in an even, single layer. Combine remaining ingredients, pour over chicken and potatoes and coat well. Add about 1/2 cup water to the pan. Bake in a preheated 400 F (200 C) oven for an hour, or until potatoes are soft and chicken is browned.