Greek mac n cheese

6-minute, 4-ingredient Greek mac n cheese 🤗 So simple yet so comforting! Kids love it, too. It’s so easy that I’m almost embarrassed to share the “recipe”. But as we sat down to lunch today, the kids already gobbling theirs up, I thought I’d better! I make this again and again and hope you love it as much as we do. ❤️

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Bring a pot of salted water to a boil. Meanwhile, halve some cherry tomatoes. Once boiling, add macaroni to the pot and stir. Boil for 6 minutes. Meanwhile, heat a generous amount of olive oil in a frying pan over medium high heat. Add halved cherry tomatoes and a little salt. Cook until juices are released and the tomatoes are just going soft, 4-5 minutes. Drain pasta and combine with tomato mixture over medium heat. Crumble in feta cheese and stir. Heat through and stir so the feta melts, then serve immediately.