Greek pork chops

Cold and rainy Wednesday night in #LA calls for comforting #Greek pork chops and a superb bottle of @kiryianni from @klwines

#RECIPE
Pat dry your pork chops and season both sides with salt and pepper. Heat a generous amount of olive oil in a frying pan. Add pork chops and brown on both sides, flipping once, cooking till just done - about 12-15 minutes, depending on the thickness of your chops. Add the juice of 1-2 lemons, a splash of water and a fat pinch of dried oregano. Remove the chops and let rest, then reduce the sauce in the pan slightly. Serve with fried or crispy roast potatoes and a green salad.