Greek yogurt cake

by Diana Moutsopoulos

My go-to Greek yogurt cake, flavored with tangerine zest and vanilla. This cake is so easy to make and never disappoints! It’s full of yogurt and uses 3 eggs, and isn’t overly sweet, making it a perfect cake for breakfast. But it’s so good that I can never stop myself from having another slice in the afternoon 🤣


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#RECIPE:
375g (1 2/3 c) Greek yogurt
150ml (2/3 c) olive oil
200g (1 c) sugar
3 eggs
1 tbsp orange or tangerine zest
1/2 tsp vanilla extract
310g (2 1/2 c) all purpose flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
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Combine yogurt, oil, sugar, eggs, zest, and vanilla. Beat well. Sift in dry ingredients. Stir till just combined. Pour into greased 9 inch / 23cm springform cake pan. Bake at 350 F / 180 C for 45-60 min.

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