Kagianas

Kagianas / Καγιανάς - Simply delicious mixture of eggs and tomato cooked in olive oil. I prefer it cold, so try to make it ahead and chill in the fridge till needed. A little bread, feta, and a salad on the side is all you need for a complete meal!

#RECIPE:
3 tbsp olive oil; 500g / 1 lb tomatoes, puréed (or passata / crushed tomatoes); salt and pepper; 6 eggs, beaten.
Heat the oil in a frying pan. Add tomato and a bit of salt. Simmer till nearly all of the liquid has evaporated from the tomato. Lower heat. Add eggs and more seasoning, stirring constantly. Cook and stir till the eggs are done, about 10 min.