Kokkinisto

I love the goat from @belcampomeatco and get the neck more often than not - it's full of flavor and cheap. Perfect for braising. Here I'm making it "kokkinisto" - in red sauce.

#RECIPE:
Make the sauce first - simply olive oil, grated onion, garlic. Cook till onion is soft. Deglaze with some red wine, then add a combo of both crushed tomatoes and tomato paste. Throw in the meat at the same time, so the sauce is cold - this flavors the sauce nicely. Add a little cold water. Season with cinnamon, allspice berries, bay leaf, s&p. Cover and simmer gently for about 3 hrs, then pull the meat off the bone and recombine with the sauce. Serve with pasta. Heaven.