Kritsinia

Kritsinia, aka breadsticks, made with wholesome spelt flour, white wine, and olive oil. It seems I shared this recipe about two years ago and I can’t believe that’s maybe the last time I made them! They’re so easy to make and the kids can join in to help roll the dough into ‘snakes’!

_____
#RECIPE:
1c (125g) spelt flour
2/3c (75g) all purpose flour
2 tbsp semolina
2 tsp baking powder
1 pinch salt
1/4 tsp baking soda
100ml (scant 1/2c) olive oil
100ml (scant 1/2c) white wine
1/2c (75g) sesame seeds (optional)
_____
Combine dry ingredients. Mix together oil, wine and sesame seeds. Add to flour mixture and knead till combined. Dough should be slightly greasy, but shouldn't stick to your hands.
Roll out walnut-sized portions of dough to the thickness of a fat pencil. Place on parchment-lined tray. If liked, sprinkle with poppy seeds and press the seeds in lightly so they stick.
Bake at 350F / 180C for 25-30 minutes, then reduce heat to 215F / 100C and bake 10 more minutes.