Patatokeftedes

Yummy patatokeftedes | πατατοκεφτέδες, aka potato cakes. Potato, fresh mint, oregano and three cheeses: kasseri, kefalotyri and feta.

#RECIPE:
Mix about a cup and a half of cooled mashed potatoes with 1 egg, 2 tbsp chopped fresh mint, 1 tsp dried oregano, and a small handful each of grated kasseri and kefalotyri and crumbled feta. Mix well. Add a few teaspoons of flour to bind the mixture. Roll into balls, flatten, and dredge in flour (I used spelt). Pan fry in olive oil till golden on both sides.