Potato dill soup with Greek yoghurt and ouzo

Potato dill soup with Greek yoghurt and ouzo - some of my favorite #Greek flavors wrapped up into a cozy winter warmer!

#RECIPE
Boil peeled potatoes and some onion in just enough chicken or vegetable stock to cover. When soft, add fresh dill and purée with a stick blender till smooth, adding a big dollop of Greek yogurt and whole milk till you reach your desired consistency. Add a splash of ouzo and warm through. Serve with a dollop of Greek yogurt on each bowl.
p.s. I'd imagine this working beautifully with maratho, aka fennel fronds instead of dill!