Purslane and cucumber salad

by Diana Moutsopoulos

Purslane and cucumber salad - a delicious use of that pesky purslane from your garden! Purslane is the top plant source of omega 3s and delicious to boot. Not sure why it hasn't earned "superfood" status yet!


#RECIPE:
4-6 Persian cucumbers, sliced
1 bunch purslane (about 1 1/2 c leaves and tender stems)
1/2 red onion, thinly sliced
4 oz (110g) feta cheese, crumbled
4 tbsp olive oil
1-2 tbsp red wine vinegar
salt and pepper to taste
METHOD:
Simply combine all ingredients and toss well. Adjust seasoning and oil and vinegar to taste.

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