Roast chicken thighs with cherry tomatoes, potatoes and feta.

Roast chicken thighs with cherry tomatoes, potatoes and feta. Not a classic Greek dish necessarily, but a modern weeknight Greek family meal. Sure to please the whole family, and everything cooks in one pan so forget about washing a ton of dishes afterwards. My toddler gobbled his up!

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4 yellow potatoes, peeled and cut into 1-inch pieces
2 cups cherry tomatoes, halved
3 tbsp olive oil
2 tsp dried Greek oregano
salt and pepper
4 bone-in, skin-on chicken thighs
7 oz feta cheese
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Combine potatoes, tomatoes, oil, 1 tsp oregano, salt and pepper in a large baking dish or sheet pan. Toss to coat. Season chicken on all sides with remaining oregano and salt and pepper. Place on top of potato mixture. Crumble feta over top. Bake in a preheated 400F (200C) oven for 40-45 minutes.