Sardine

Tasty and nutritious sardines are commonly enjoyed fresh in #Greece, but since it's hard to find fresh where I live, I go for canned. This sardine spread is similar to a French sardine rillettes, but made with some of my favorite #Greek ingredients. Full of calcium, omega 3s, and most importantly - TASTE!

1 tin sardines in olive oil, drained
2 tablespoons capers, chopped
1 roasted red pepper, chopped
2 tablespoons chopped fresh dill or parsley
1 green onion, chopped
1 to 2 tablespoons lemon juice
4 to 6 tablespoons Greek yogurt
1 generous pinch dried Greek oregano
salt and black pepper to taste -----> Mix and enjoy!