Spanakopita without filo

by Diana Moutsopoulos

Spanakopita without filo | Σπανακόπιτα χωρίς φύλλο - anyone scared of filo has no excuse not to try this recipe! Loaded with everything that's great about spinach pie, but without the pastry!


#RECIPE

1c / 200g yogurt
3/4c / 180ml olive oil
3 eggs
1lb / 450g frozen chopped spinach
4 green onions, chopped
1/2 bunch fresh dill, chopped
8oz / 250g feta, crumbled
2c / 250g flour
1 tbsp baking powder
Sesame seeds

Whisk together the yogurt, oil and eggs. Add remaining ingredients (except for sesame) and stir. Place in a large greased pan (mixture should be a thumbs width thick in pan). Sprinkle with sesame seeds. Bake at 180 C / 350 F for about 1 hour.

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