Tahini

by Diana Moutsopoulos

Tahini two ways || Honey-cinnamon tahini and Chocolate tahini. Spread some on toast for breakfast in heaven!

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#RECIPE
2 oz (60g) dark chocolate
2/3 c (150g) tahini
4 tbsp honey
4 tbsp olive oil
1 tsp cinnamon (optional)
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Melt the chocolate and olive oil in a double boiler. Remove from heat and combine with tahini, honey and cinnamon (if using). Stir till combined, then chill in the fridge till of spreading consistency

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