Tzatziki

Cool, creamy tzatziki on a sunny afternoon...

#RECIPE: Combine 1 crushed garlic clove, 2 tbsp red wine vinegar and 3 tbsp olive oil in a large bowl. Set aside. Peel 1 cucumber and remove seeds. Grate cucumber and then squeeze out excess liquid in a cheesecloth or tea towel. Combine cucumber and garlic mixture with 500g (2.5 cups) Greek yoghurt. Season with salt to taste. Add a little more vinegar, garlic and/or oil to taste, only if needed. .