Veal in red sauce

Veal in red sauce with the macaroni thrown right in at the end so it cooks in the same pan. Love this method as it results in such a luxurious tasting dish, thanks to all that extra starch of course!

#RECIPE: Heat olive oil in heavy pan over medium high heat. Add some grated onion and about 1 lb (400g) cubed veal. Stir and cook for a few minutes, then add crushed tomatoes (passata) to cover. Season with salt, pepper, a few allspice berries and a pinch of cinnamon. Cover and simmer gently till veal is falling apart, 1-1.5 hrs. Enjoy as is over pasta, mashed or fried potatoes or rice. OR to cook the pasta in the sauce, once veal is done add about 2 cups (500ml) hot water to the pan and bring to the boil. Add about 200g / 7 oz macaroni or other short pasta and more salt. Cook, stirring frequently, till the pasta is al dente, 15-20 min. Add more hot water during cooking if the mixture is too dry.