Vegan red wine, olive oil and cinnamon koulourakia

Vegan red wine, olive oil and cinnamon koulourakia (cookies). I made the traditional wreath shape and also rolled some dough out and cut small circles.

#RECIPE:

1 1/2c (360ml) olive oil
1c (240ml) red wine
1c (200g) sugar
1 tbsp cinnamon
1 tbsp baking powder
1 tsp baking soda
1/2c (75g) semolina
6c (750g) flour
Combine all ingredients except flour and mix well. Add all but 1 cup flour; mix and add additional flour only if needed. Dough should feel greasy but shouldn't stick to hands. Roll into 3 inch snakes and gather ends into a wreath shape. Place on parchment lined baking sheet and bake for 10-15 minutes at 400 F (200 C). Optional: *Roll in sesame seeds before baking *I use half spelt flour and half regular