Zucchini, pea, shrimp and feta fettuccine with fresh mint and dill

Zucchini, pea, shrimp and feta fettuccine with fresh mint and dill. This was something I made out of scraps lying in the fridge and it turned out to be so good. Love when that happens!

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Loose recipe as follows: Sauté onion in olive oil till softened, add zucchini and peas. Sauté a minute, then add a splash of white wine. Cook till veg is tender and the mixture is dry. Stir in cooked shrimp, fresh dill and mint, and crumbled feta. Stir over the heat, then add cooked pasta and toss. Dress with some olive oil before serving.