Recipes

  • Strapatsada

    A quick and saucy strapatsada: olive oil, tomato, eggs, feta, parsley, salt, pepper, and a little chili for some kick🦵Have a great day, everyone! 
  • Kabocha, sausage and feta rice bake

    Kabocha, sausage and feta rice bake 🌟Went to the farmers’ market yesterday and Aris wanted to try the “green pumpkin”!
  • Fakes

    Fakes in way under an hour? Oh yes! Fah-kehs, Greek lentil soup, is a natural for the Instant Pot. Or any pressure cooker, of course. Enjoy this healthy recipe tonight and freeze the leftovers or enjoy for lunch the next day!
  • Stovetop leek and rice casserole

    Stovetop leek and rice casserole, aka prasorizo, might play second fiddle to spanakorizo (spinach rice), but it truly deserves the limelight. 
  • Fava

    Fava... not fava beans, but the Greek φάβα: yellow split peas, simmered and blended into a silky purée, topped with lemon juice, olive oil, capers, onion, and dried Greek oregano. 
  • Greek eggplant and potato bake

    Greek eggplant and potato bake, a yummy summer meal using in-season eggplants and tomatoes, with some potato thrown in for good measure.
  • Gavros plaki

    You know you love fish when finding fresh anchovies is the highlight of your week! 😂 I love small fish of all kinds and in Greece they’re never hard to find. 
  • Sheet pan supper

    Happy Friday, everyone! This was a crazy week, but one triumph was this amazingly delicious and healthy sheet pan supper.
  • Chicken kokkinisto pasta bake

    Chicken kokkinisto pasta bake 🍗🍅🍝 A classic family dish, kotopoulo kokkinisto, or chicken in red sauce, is normally served atop pasta that’s cooked separately. 
  • Greek fish soup

    sarosoupa 🐟 Greek fish soup 🍲
    This is truly one of the most perfect meals - easy to make, light and healthy yet rich and satisfying! I have no idea why I don’t make this more often!
  • Lamb kokkinisto (in red sauce)

    If you saw my stories on Wednesday you’ll know that this lamb kokkinisto pasta has been a journey 🤣 With the best of intentions, feeling like I was really on top of things, I started cooking this at 11am on Wednesday, intending it to be dinner.
  • Slow-baked chickpeas

    Greek simplicity at its finest ✨Slow-baked chickpeas from Sifnos, or Revithada Sifnou.