Wish you could smell this! Beef kapama. This gorgeous cut of beef was cooked for hours at barely a simmer in a rich tomato sauce full of warming autumn spices - cinnamon, allspice, clove.
Moschari lemonato, or Greek lemon-braised beef, made in a flash in the Instant Pot! Using the IP ensures you get melt-in-your-mouth tender beef without loads of time hovering over the stove.
You like-a the juice? Pork chops pan fried in olive oil to create a perfectly golden crust, then finished with lemon juice and oregano to make the most delectable pan sauce you’ve ever had. Drooling just thinking about it!
Happy Monday, everyone! Here’s a quick rendition of everyone’s fave Greek oven-roasted chicken. All the flavor in a fraction of the time, thanks to spatchcocking the bird!
Greek saffron risotto 🌸 Did you know that Greece produces saffron? Called krokos kozanis, it is named after the town Krokos in the region of Kozani, where it’s produced exclusively by a local co-op.
Wish you could smell this! Beef kapama. This gorgeous cut of beef was cooked for hours at barely a simmer in a rich tomato sauce full of warming autumn spices - cinnamon, allspice, clove.
Summer meets fall in ROASTED TOMATO AND FETA SOUP ✨ Creamy Greek feta melts into a smooth tomato soup for a match made in heaven!
Greek baked white beans, a la the famous gigantes plaki (baked giant beans) dish that everyone knows and loves.
Moschari lemonato, or Greek lemon-braised beef, made in a flash in the Instant Pot! Using the IP ensures you get melt-in-your-mouth tender beef without loads of time hovering over the stove.
Calamari and tomato rice bake. This is like “unstuffed” gemista with a little seaside flavor!
You like-a the juice? Pork chops pan fried in olive oil to create a perfectly golden crust, then finished with lemon juice and oregano to make the most delectable pan sauce you’ve ever had. Drooling just thinking about it!
Happy Monday, everyone! Here’s a quick rendition of everyone’s fave Greek oven-roasted chicken. All the flavor in a fraction of the time, thanks to spatchcocking the bird!
Happy Monday! Excited to share one of my family’s favorite dishes, Green beans with chicken // Fasolakia me kotopoulo.
Greek saffron risotto 🌸 Did you know that Greece produces saffron? Called krokos kozanis, it is named after the town Krokos in the region of Kozani, where it’s produced exclusively by a local co-op.
