Creamy chicken phyllo pie, aka Kotopita me besamel. There’s no better way to use a supermarket rotisserie chicken! (You can roast or poach your own chicken, too.) So impressive, yet so much easier to make than it looks. Put this on your list of recipes to try in the new year, it won’t disappoint!
Caramelized Onion + Feta Pie, aka Kremmidopita. A super easy yogurt and olive oil phyllo encases caramelized onions, feta, and cheese. See my story highlights for how to make the pie - including how to roll the phyllo.
Soutzoukopita / σουτζουκόπιτα / Sausage pie⚡️Crispy layers of phyllo encase the most savory filling of soutzouki and cheese. Soutzouki is a richly spiced cured meat, made of veal or beef.
Fennel frond and feta frittata 💚 Say that three times fast! We went for a walk yesterday and I found wild fennel growing right around the block, here in the middle of #LA.
Kolokythopita almiri, a classic Greek zucchini, feta and herb pie. The filling is light and savory and if you like spanakopita you’re sure to love this, too.
Prasopita, or leek pie. One of my favorite pites! I made the filling and hand-rolled phyllo with my son, Aris... sure to be the first of many cooking projects in the coming weeks.
Herby chicken hand pies with Greek yogurt phyllo, aka kourou. I set out to make a kotopita (chicken pie) with a rotisserie chicken languishing in the fridge.
Creamy chicken phyllo pie, aka Kotopita me besamel. There’s no better way to use a supermarket rotisserie chicken! (You can roast or poach your own chicken, too.) So impressive, yet so much easier to make than it looks. Put this on your list of recipes to try in the new year, it won’t disappoint!
Caramelized Onion + Feta Pie, aka Kremmidopita. A super easy yogurt and olive oil phyllo encases caramelized onions, feta, and cheese. See my story highlights for how to make the pie - including how to roll the phyllo.
Soutzoukopita / σουτζουκόπιτα / Sausage pie⚡️Crispy layers of phyllo encase the most savory filling of soutzouki and cheese. Soutzouki is a richly spiced cured meat, made of veal or beef.
Loquat jam! Loquats, aka mousmoula, were a favorite of my pappou, so perhaps that’s how I even know what they are!
Fennel frond and feta frittata 💚 Say that three times fast! We went for a walk yesterday and I found wild fennel growing right around the block, here in the middle of #LA.
Kolokythopita almiri, a classic Greek zucchini, feta and herb pie. The filling is light and savory and if you like spanakopita you’re sure to love this, too.
Prasopita, or leek pie. One of my favorite pites! I made the filling and hand-rolled phyllo with my son, Aris... sure to be the first of many cooking projects in the coming weeks.
Shrimp saganaki on a sunny Saturday ❤️
Getting creative with pasteli, the ancient sesame snack! Batch 1 included honey, cinnamon, pumpkin seeds and cranberries.
Prassokimadopita | Leek and meat pie. Simple and savory filling of sautéed leeks and ground pork.
Herby chicken hand pies with Greek yogurt phyllo, aka kourou. I set out to make a kotopita (chicken pie) with a rotisserie chicken languishing in the fridge.
