Wasn’t planning on sharing this but it’s so good I can’t not! A simple cake, perfect for snacking or breakfast, with lots of mango and super moist thanks to olive oil and Greek yogurt. If you have mangoes that aren’t that great or have gone too ripe (like mine!), this is a perfect solution. Enjoy your Sunday, everyone!
Tourlou feta cornbread skillet bake 🍅🍆🌽 This is the most Greek and American “fusion” dish I’ve ever created, and I’m sharing because the whole family loved it!
Lemon Ricotta Kataifi Pie 🍋 This is a riff on kanafeh, which you may know in Greek as #Κιουνεφέ, a Middle Eastern dessert using finely shredded phyllo called kataifi.
Rizogalo! Humble rice pudding, prepared the way my aunt taught me. This rice pudding is best enjoyed cold and isn’t too sweet, making it the perfect snack.
From me to you, a midweek treat: Ricotta and Greek yogurt no-bake cheesecake! 💕 This light cheesecake is delish naked, but is also begging for your favorite topping.
Ringing in 2020 with Vasilopita on January 6th... better late than never! Athina got the coin for the first time ever! Not bad given it was her first-ever slice of Vasilopita
Grape spoon sweet 🍇 Glyko tou koutaliou, or spoon sweet, is a traditional way of preserving fruit (and even vegetables, olives, and more!).
Persimmon spice cake with Greek yogurt frosting 🍰🍰🍰 Still loving persimmon season over here! This cake uses super ripe hachiya persimmons. Called l...
Wasn’t planning on sharing this but it’s so good I can’t not! A simple cake, perfect for snacking or breakfast, with lots of mango and super moist thanks to olive oil and Greek yogurt. If you have mangoes that aren’t that great or have gone too ripe (like mine!), this is a perfect solution. Enjoy your Sunday, everyone!
The star of the Thanksgiving dessert table: PUMPKIN GREEK YOGURT CHEESECAKE. A ginger snap crust topped with a mix of manouri cheese, pumpkin purée...
Tourlou feta cornbread skillet bake 🍅🍆🌽 This is the most Greek and American “fusion” dish I’ve ever created, and I’m sharing because the whole family loved it!
Lemon Ricotta Kataifi Pie 🍋 This is a riff on kanafeh, which you may know in Greek as #Κιουνεφέ, a Middle Eastern dessert using finely shredded phyllo called kataifi.
Rizogalo! Humble rice pudding, prepared the way my aunt taught me. This rice pudding is best enjoyed cold and isn’t too sweet, making it the perfect snack.
From me to you, a midweek treat: Ricotta and Greek yogurt no-bake cheesecake! 💕 This light cheesecake is delish naked, but is also begging for your favorite topping.
White wine, sesame and olive oil cookies, aka koulourakia. Lightly scented with lemon and cinnamon, and just happen to be vegan (nistisima).
A retro Greek dessert that’s perfect for summer! 🍓My love for Glyko psygeiou // Γλυκό ψυγείου, which translates to “refrigerator sweet”, runs deep.
Make this tsoureki bread pudding recipe to transform your Greek Easter bread leftovers into a magically boozy dessert.
Ringing in 2020 with Vasilopita on January 6th... better late than never! Athina got the coin for the first time ever! Not bad given it was her first-ever slice of Vasilopita
