Orange and chocolate chip buns with cinnamon and mahlepi, brushed with orange blossom syrup. Experimenting with this combo of flavors really paid off! #Recipe below.
Spinach, fennel frond, and feta pies with a Greek yogurt filo pastry. Called kourou, this pastry is so simple to make and I love that it uses yogurt. Watch out for the recipe shown step by step in my stories!
Wait, who's that? 😊 My son loves my homemade kritsinia, aka breadsticks. Made with spelt flour and lots of sesame seeds, I added some poppy seeds here and there, too.
Sesame spelt breadsticks, aka kritsinia / κριτσίνια. I ran out of my store-bought stash from Greece and was desperate for something similar. Success! These have the same crunch and sesame flavor that I love, and the spelt flour makes them all the healthier.
Spanakopita without filo | Σπανακόπιτα χωρίς φύλλο - anyone scared of filo has no excuse not to try this recipe! Loaded with everything that's great about spinach pie, but without the pastry!