Recipes

  • Orange and chocolate chip buns

    Orange and chocolate chip buns with cinnamon and mahlepi, brushed with orange blossom syrup. Experimenting with this combo of flavors really paid off! #Recipe below.
  • Spanakopita

    Just a classic spanakopita with lots of layers of flaky phyllo.
  • Feta cheese pies

    Yummy, yummy feta cheese pies with a rustic Greek yogurt phyllo. Impossible to have just one!
  • Ouzo and fennel shrimp saganaki

    Ouzo and fennel shrimp saganaki. Last night's leftovers for lunch! 
  • Bulgur, pomegranate, walnut and mint salad

    Bulgur, pomegranate, walnut and mint salad. The wintery flavors and little pomegranate jewels make it perfect for Christmas!
  • Spinach, fennel frond, and feta pies with a Greek yogurt filo pastry

    Spinach, fennel frond, and feta pies with a Greek yogurt filo pastry. Called kourou, this pastry is so simple to make and I love that it uses yogurt. Watch out for the recipe shown step by step in my stories!
  • Tyropita

    Tyropita | Τυρόπιτα - #Greek cheese pie. I made a simple one with just four ingredients: feta, phyllo, olive oil and egg. Sometimes simple is best
  • Breadsticks

    Wait, who's that? 😊 My son loves my homemade kritsinia, aka breadsticks. Made with spelt flour and lots of sesame seeds, I added some poppy seeds here and there, too. 
  • Florinis peppers stuffed with feta and dill

    Florinis / Φλωρίνης peppers stuffed with feta and dill. So simple, salty, and sweet.
  • Sesame spelt breadsticks

    Sesame spelt breadsticks, aka kritsinia / κριτσίνια. I ran out of my store-bought stash from Greece and was desperate for something similar. Success! These have the same crunch and sesame flavor that I love, and the spelt flour makes them all the healthier.
  • Patatokeftedes

    Yummy patatokeftedes | πατατοκεφτέδες, aka potato cakes. Potato, fresh mint, oregano and three cheeses: kasseri, kefalotyri and feta.
  • Spanakopita without filo

    Spanakopita without filo | Σπανακόπιτα χωρίς φύλλο - anyone scared of filo has no excuse not to try this recipe! Loaded with everything that's great about spinach pie, but without the pastry!