by Diana Moutsopoulos
May 8, 2026
Cool, creamy rizogalo (rice pudding), topped with cinnamon brought to me from Paris by my friend @frenchandparfait_
by Diana Moutsopoulos
May 8, 2026
Tahini two ways || Honey-cinnamon tahini and Chocolate tahini. Spread some on toast for breakfast in heaven!
by Diana Moutsopoulos
May 8, 2026
Rizogalo / Ρυζόγαλο - Greek rice pudding with loads of cinnamon on top. Not too sweet, it's best served cold. I make mine with goat milk!
by Diana Moutsopoulos
May 8, 2026
Greek yogurt and goat cheese cheesecake pots. I made these for a dinner party and guests loved it.
by Diana Moutsopoulos
May 8, 2026
Cherry and poppy seed loaf cake made with #Greek yogurt and olive oil.
by Diana Moutsopoulos
May 8, 2026
Vegan tahini and grape molasses cookies. These exude tahini flavor and using grape molasses, aka petimezi, lends both richness and color.
by Diana Moutsopoulos
May 8, 2026
Tsoureki biscotti!
Ingredients
1/4 cup sunflower oil
1/4 cup olive oil
3/4 cup white sugar
3 eggs
1 tablespoon orange blossom water
1 tablespoon ...
by Diana Moutsopoulos
May 8, 2026
Light, airy and delicious Freddo cappuccino mousse
by Diana Moutsopoulos
May 8, 2026
Rizogalo / Ρυζόγαλο - light and creamy #Greek rice pudding, topped with loads of #cinnamon and made with easy to digest goats milk (though cow works, too!).
by Diana Moutsopoulos
May 8, 2026
Can't get enough of these #vegan #lent cookies. These koulourakia are made with olive oil and spelt flour and flavored with orange and cinnamon.
by Diana Moutsopoulos
May 8, 2026
Tsoureki bread pudding, I made Tsoureki bread and butter pudding. Possibly even better than the tsoureki itself!
by Diana Moutsopoulos
May 8, 2026
Light, airy and delicious Mango Greek yogurt mousse
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