Recipes

  • Rizogalo

    Cool, creamy rizogalo (rice pudding), topped with cinnamon brought to me from Paris by my friend @frenchandparfait_
  • Tahini

    Tahini two ways || Honey-cinnamon tahini and Chocolate tahini. Spread some on toast for breakfast in heaven!
  • Rizogalo

    Rizogalo / Ρυζόγαλο - Greek rice pudding with loads of cinnamon on top. Not too sweet, it's best served cold. I make mine with goat milk!
  • Greek yogurt and goat cheese cheesecake pots

    Greek yogurt and goat cheese cheesecake pots. I made these for a dinner party and guests loved it.
  • Cherry and poppy seed loaf cake

    Cherry and poppy seed loaf cake made with #Greek yogurt and olive oil.
  • Vegan tahini and grape molasses cookies

    Vegan tahini and grape molasses cookies. These exude tahini flavor and using grape molasses, aka petimezi, lends both richness and color.
  • Tsoureki biscotti

    Tsoureki biscotti! Ingredients 1/4 cup sunflower oil 1/4 cup olive oil 3/4 cup white sugar 3 eggs 1 tablespoon orange blossom water 1 tablespoon ...
  • Freddo cappuccino mousse

    Light, airy and delicious Freddo cappuccino mousse 
  • Rizogalo

    Rizogalo / Ρυζόγαλο - light and creamy #Greek rice pudding, topped with loads of #cinnamon and made with easy to digest goats milk (though cow works, too!).
  • Koulourakia

    Can't get enough of these #vegan #lent cookies. These koulourakia are made with olive oil and spelt flour and flavored with orange and cinnamon. 
  • Tsoureki bread and butter pudding

    Tsoureki bread pudding, I made Tsoureki bread and butter pudding. Possibly even better than the tsoureki itself!
  • Mango Greek yogurt mousse

    Light, airy and delicious Mango Greek yogurt mousse