Homemade goat yogurt, super easy to do in your slow cooker! The result is clean tasting, tart but not too tart, and the best part is you know exactly what’s in it - no tapioca starch or other fillers.
Manouri & Greek yogurt cheesecake. This was my Easter pièce de résistance! Rich and creamy manouri is a perfect candidate for cheesecake, and by contrast the yogurt adds a light and tangy touch.
Vegan pumpkin spice latte cake! My day job is at @allrecipes and one of our lovely users just posted this recipe on the site. I interrupt our regular #Greek programming for this bc it's soooo good! I made it Saturday and it's still gorgeously moist.
Vegan red wine, olive oil and cinnamon koulourakia (cookies). I made the traditional wreath shape and also rolled some dough out and cut small circles.
Cool, creamy rizogalo, Greek rice pudding. I made this with goat milk and added raisins. Excessive cinnamon on top always a must!
Pasta flora, aka jam tart, made with a jar of fig jam. Apricot and plum are my two other favorites, but almost anything goes!
Fig and olive oil spelt muffins. #tbt to when figs were falling into our garden from our neighbor's tree!
Orange blossom and ricotta tart - a not-too-sweet yummy treat made with sheep milk ricotta from @bellwetherfarms and orange blossom water.
Chocolate tahini toast with banana and cinnamon. My favorite breakfast or morning snack!
Homemade goat yogurt, super easy to do in your slow cooker! The result is clean tasting, tart but not too tart, and the best part is you know exactly what’s in it - no tapioca starch or other fillers.
Rose petal shortbread, in a nod to Valentine’s Day. I love baking with rose petals and rose water.
Manouri & Greek yogurt cheesecake. This was my Easter pièce de résistance! Rich and creamy manouri is a perfect candidate for cheesecake, and by contrast the yogurt adds a light and tangy touch.
Bread and butter pudding made with the last of the Easter tsoureki. If you don’t have tsoureki, try it with brioche or challah!
Vegan pumpkin spice latte cake! My day job is at @allrecipes and one of our lovely users just posted this recipe on the site. I interrupt our regular #Greek programming for this bc it's soooo good! I made it Saturday and it's still gorgeously moist.
Vegan red wine, olive oil and cinnamon koulourakia (cookies). I made the traditional wreath shape and also rolled some dough out and cut small circles.
