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by Diana Moutsopoulos
No-knead lagana (Greek flatbread)
Ingredients:
1 1/2 c (350ml) lukewarm water (about 100F / 38C)
1 packet (2 1/4 tsp) active dried yeast
2 tsp ...
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by Diana Moutsopoulos
This feta cheese appetizer is a popular Greek meze and so easy to make.
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by Diana Moutsopoulos
Try this perfectly spicy and salty feta spread for your next snack or quick party nibble.
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by Diana Moutsopoulos
Tasty and nutritious sardines are commonly enjoyed fresh in #Greece, but since it's hard to find fresh where I live, I go for canned.
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by Diana Moutsopoulos
Kagianas / Καγιανάς - Simply delicious mixture of eggs and tomato cooked in olive oil.
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