Fennel frond and feta frittata 💚 Say that three times fast! We went for a walk yesterday and I found wild fennel growing right around the block, here in the middle of #LA.
You like-a the juice? Pork chops pan fried in olive oil to create a perfectly golden crust, then finished with lemon juice and oregano to make the most delectable pan sauce you’ve ever had. Drooling just thinking about it!
Greek lemon potatoes 🍋🥔😍 These melt in your mouth and have all the flavor you’re looking for. The trick is to slow-roast them so that they get slightly caramelized without going too brown.
Happy Monday, everyone! Here’s a quick rendition of everyone’s fave Greek oven-roasted chicken. All the flavor in a fraction of the time, thanks to spatchcocking the bird!
Greek saffron risotto 🌸 Did you know that Greece produces saffron? Called krokos kozanis, it is named after the town Krokos in the region of Kozani, where it’s produced exclusively by a local co-op.
Calamari and tomato rice bake. This is like “unstuffed” gemista with a little seaside flavor!
Fennel frond and feta frittata 💚 Say that three times fast! We went for a walk yesterday and I found wild fennel growing right around the block, here in the middle of #LA.
White wine, sesame and olive oil cookies, aka koulourakia. Lightly scented with lemon and cinnamon, and just happen to be vegan (nistisima).
You like-a the juice? Pork chops pan fried in olive oil to create a perfectly golden crust, then finished with lemon juice and oregano to make the most delectable pan sauce you’ve ever had. Drooling just thinking about it!
Greek lemon potatoes 🍋🥔😍 These melt in your mouth and have all the flavor you’re looking for. The trick is to slow-roast them so that they get slightly caramelized without going too brown.
A retro Greek dessert that’s perfect for summer! 🍓My love for Glyko psygeiou // Γλυκό ψυγείου, which translates to “refrigerator sweet”, runs deep.
Baked zucchini rice // Kolokythorizo sto fourno. Don’t let zucchini season pass by without trying this recipe!
Happy Monday, everyone! Here’s a quick rendition of everyone’s fave Greek oven-roasted chicken. All the flavor in a fraction of the time, thanks to spatchcocking the bird!
Happy Monday! Excited to share one of my family’s favorite dishes, Green beans with chicken // Fasolakia me kotopoulo.
Greek saffron risotto 🌸 Did you know that Greece produces saffron? Called krokos kozanis, it is named after the town Krokos in the region of Kozani, where it’s produced exclusively by a local co-op.
A delicious take on the traditional stovetop spanakorizo, this is a fun baked spinach and rice casserole that is pure comfort food.
