Rizogalo! Humble rice pudding, prepared the way my aunt taught me. This rice pudding is best enjoyed cold and isn’t too sweet, making it the perfect snack.
Wish you could smell this! Beef kapama. This gorgeous cut of beef was cooked for hours at barely a simmer in a rich tomato sauce full of warming autumn spices - cinnamon, allspice, clove.
From me to you, a midweek treat: Ricotta and Greek yogurt no-bake cheesecake! 💕 This light cheesecake is delish naked, but is also begging for your favorite topping.
This salad makes a great lunch or side dish. I think it’s even special enough for Thanksgiving, but easy enough for anytime! The sweet roasted carrots go soooo well with tangy, salty feta.
Moschari lemonato, or Greek lemon-braised beef, made in a flash in the Instant Pot! Using the IP ensures you get melt-in-your-mouth tender beef without loads of time hovering over the stove.
Rizogalo! Humble rice pudding, prepared the way my aunt taught me. This rice pudding is best enjoyed cold and isn’t too sweet, making it the perfect snack.
Wish you could smell this! Beef kapama. This gorgeous cut of beef was cooked for hours at barely a simmer in a rich tomato sauce full of warming autumn spices - cinnamon, allspice, clove.
Summer meets fall in ROASTED TOMATO AND FETA SOUP ✨ Creamy Greek feta melts into a smooth tomato soup for a match made in heaven!
From me to you, a midweek treat: Ricotta and Greek yogurt no-bake cheesecake! 💕 This light cheesecake is delish naked, but is also begging for your favorite topping.
Zucchini fritters, aka Kolokythokeftedes, the meze as impossible to say as it is delicious to eat!
This salad makes a great lunch or side dish. I think it’s even special enough for Thanksgiving, but easy enough for anytime! The sweet roasted carrots go soooo well with tangy, salty feta.
Loquat jam! Loquats, aka mousmoula, were a favorite of my pappou, so perhaps that’s how I even know what they are!
Horta, a catch-all word for a plethora of greens enjoyed in Greece, most commonly boiled till tender and served with olive oil and lemon juice.
Greek baked white beans, a la the famous gigantes plaki (baked giant beans) dish that everyone knows and loves.
Moschari lemonato, or Greek lemon-braised beef, made in a flash in the Instant Pot! Using the IP ensures you get melt-in-your-mouth tender beef without loads of time hovering over the stove.
