Recipes

  • Prasopita

    Prasopita, or leek pie. One of my favorite pites! I made the filling and hand-rolled phyllo with my son, Aris... sure to be the first of many cooking projects in the coming weeks. 
  • Manestra

    Manestra at its most basic and, in my opinion, best!
  • Shrimp saganaki

    Shrimp saganaki on a sunny Saturday ❤️
    I hope this recipe brightens your day! It was so nice to enjoy something that reminded me of summer in Greece.
  • Tsoureki bubble bread

    Tsoureki bubble bread! I’m a bit of a traditionalist and not always keen on recipe mash-ups, but in this covid-induced baking renaissance I got to thinking about my grandma’s yummy monkey bread (aka bubble bread or pull-apart bread) and thought I’d make a Greek Easter inspired version. 
  • Black-eyed pea salad

    Black-eyed pea salad, or Mavromatika salata, is a classic. The dried beans are quick to cook, but I actually often use a bag of frozen black-eyed peas.
  • Tsoureki bread and butter pudding

    Tsoureki bread and butter pudding! Possibly even better than the tsoureki itself!
  • Tyrokafteri

    Baby steps back in the kitchen after the birth of my daughter Athina last week! 💜
    This tyrokafteri, a spicy feta spread, hits the spot.
  • Pasteli

    Getting creative with pasteli, the ancient sesame snack! Batch 1 included honey, cinnamon, pumpkin seeds and cranberries.
  • Leek and feta pies made with kourou

    Leek and feta pies made with kourou, aka Greek yogurt pastry. 
  • Beef stifado with mashed potatoes

    Winter comfort food, beef stifado with mashed potatoes. I cheat and used frozen pearl onions from Trader Joe’s because it makes life SO much easier. It also means this dish requires almost no prep!
  • Vasilopita

    Happy New Year! Καλή Χρόνια με υγεία! Wishing everyone a wonderful 2019 filled with health and happiness.
  • Spanakorizo

    Spanakorizo on a Sunday 💚 One of my favorite dishes, there’s probably no tastier way to eat this much spinach in one sitting.