Prasopita, or leek pie. One of my favorite pites! I made the filling and hand-rolled phyllo with my son, Aris... sure to be the first of many cooking projects in the coming weeks.
Tsoureki bubble bread! I’m a bit of a traditionalist and not always keen on recipe mash-ups, but in this covid-induced baking renaissance I got to thinking about my grandma’s yummy monkey bread (aka bubble bread or pull-apart bread) and thought I’d make a Greek Easter inspired version.
Black-eyed pea salad, or Mavromatika salata, is a classic. The dried beans are quick to cook, but I actually often use a bag of frozen black-eyed peas.
Winter comfort food, beef stifado with mashed potatoes. I cheat and used frozen pearl onions from Trader Joe’s because it makes life SO much easier. It also means this dish requires almost no prep!