Happy weekend! Here’s a classic for you - taramosalata, everyone’s favorite fish roe dip 💙🐟💙🐟 There are several ways to make #taramosalata, some use potato, others bread, and others neither!
Greek lemon potatoes 🍋🥔😍 These melt in your mouth and have all the flavor you’re looking for. The trick is to slow-roast them so that they get slightly caramelized without going too brown.
Wait, who's that? 😊 My son loves my homemade kritsinia, aka breadsticks. Made with spelt flour and lots of sesame seeds, I added some poppy seeds here and there, too.
Happy weekend! Here’s a classic for you - taramosalata, everyone’s favorite fish roe dip 💙🐟💙🐟 There are several ways to make #taramosalata, some use potato, others bread, and others neither!
Zucchini fritters, aka Kolokythokeftedes, the meze as impossible to say as it is delicious to eat!
Greek lemon potatoes 🍋🥔😍 These melt in your mouth and have all the flavor you’re looking for. The trick is to slow-roast them so that they get slightly caramelized without going too brown.
Baked zucchini rice // Kolokythorizo sto fourno. Don’t let zucchini season pass by without trying this recipe!
Baby steps back in the kitchen after the birth of my daughter Athina last week! 💜
Bulgur, pomegranate, walnut and mint salad. The wintery flavors and little pomegranate jewels make it perfect for Christmas!
Tahini two ways || Honey-cinnamon tahini and Chocolate tahini. Spread some on toast for breakfast in heaven!
Wait, who's that? 😊 My son loves my homemade kritsinia, aka breadsticks. Made with spelt flour and lots of sesame seeds, I added some poppy seeds here and there, too.
