Wait, who's that? 😊 My son loves my homemade kritsinia, aka breadsticks. Made with spelt flour and lots of sesame seeds, I added some poppy seeds here and there, too.
It's hard to think of a lighter, healthier, more satisfying meal! My version of #Greek fish soup (Psarosoupa) takes inspiration from my aunt, who loves to watch cooking shows and experiment in the kitchen.
Purslane and cucumber salad - a delicious use of that pesky purslane from your garden! Purslane is the top plant source of omega 3s and delicious to boot. Not sure why it hasn't earned "superfood" status yet!