Recipes

  • Potato dill soup with Greek yoghurt and ouzo

    by Diana Moutsopoulos
    Potato dill soup with Greek yoghurt and ouzo - some of my favorite #Greek flavors wrapped up into a cozy winter warmer!
    Posted in Main Dishes

  • Veal in red sauce

    by Diana Moutsopoulos
    Veal in red sauce with the macaroni thrown right in at the end so it cooks in the same pan. Love this method as it results in such a luxurious tasting dish, thanks to all that extra starch of course
    Posted in Main Dishes

  • Vegetarian moussaka

    by Diana Moutsopoulos
    Vegetarian moussaka 🍆🥔🍅🧀 #RECIPE: 3 eggplants, thinly sliced lengthwiseolive oil, as needed1 onion, grated1 clove garlic, sliced2 c (400g) passata...
    Posted in Main Dishes

  • Vegan red wine, olive oil and cinnamon koulourakia

    by Diana Moutsopoulos
    Vegan red wine, olive oil and cinnamon koulourakia (cookies). I made the traditional wreath shape and also rolled some dough out and cut small circles.
    Posted in Desserts and Sweets

  • Carrot olive oil cake

    by Diana Moutsopoulos
    Carrot olive oil cake. Insanely easy - whiz up in a blender, bake, and enjoy!
    Posted in Desserts and Sweets

  • Tzatziki

    by Diana Moutsopoulos
    Cool, creamy tzatziki on a sunny afternoon...
    Posted in Sides and Accompaniments

  • Roasted tomato soup with oregano and goat milk

    by Diana Moutsopoulos
    Roasted tomato soup with oregano and goat milk. Refreshingly simple after all that Easter feasting!
    Posted in Main Dishes

  • Tyropita

    by Diana Moutsopoulos
    Tyropita | Τυρόπιτα - #Greek cheese pie. I made a simple one with just four ingredients: feta, phyllo, olive oil and egg. Sometimes simple is best
    Posted in Appetizers

  • Romano beans stewed in olive oil and tomato

    by Diana Moutsopoulos
    Fasolakia | Φασολάκια | Romano beans stewed in olive oil and tomato. My pappou's favorite. Bread essential for mopping up all that glorious sauce
    Posted in Main Dishes

  • Honey, mustard and thyme pork tenderloin

    by Diana Moutsopoulos
    Honey, mustard and thyme pork tenderloin. Dinner last night was quick and amazing!
    Posted in Main Dishes

  • Rizogalo

    by Diana Moutsopoulos
    Cool, creamy rizogalo (rice pudding), topped with cinnamon brought to me from Paris by my friend @frenchandparfait_
    Posted in Desserts and Sweets

  • Tahini

    by Diana Moutsopoulos
    Tahini two ways || Honey-cinnamon tahini and Chocolate tahini. Spread some on toast for breakfast in heaven!
    Posted in Desserts and Sweets, Sides and Accompaniments