This healthy cod recipe marries a lot of freezer and pantry staples into a delicious one-pan meal that's Mediterranean diet-friendly. Keep frozen cod, frozen peppers, and a jar of whole plum tomatoes on hand to make this anytime.
Rizogalo / Ρυζόγαλο - light and creamy #Greek rice pudding, topped with loads of #cinnamon and made with easy to digest goats milk (though cow works, too!).
Fakes / Φακές (pronounced 'fah-kehs') is another #Greek staple that is perfect for a cold winter night. This vegan lentil soup is rustic and simple, made with just a few ingredients - olive oil probably being the most important after the lentils!
No-knead lagana (Greek flatbread) Ingredients: 1 1/2 c (350ml) lukewarm water (about 100F / 38C) 1 packet (2 1/4 tsp) active dried yeast 2 tsp ...
Tsoureki biscotti! Ingredients 1/4 cup sunflower oil 1/4 cup olive oil 3/4 cup white sugar 3 eggs 1 tablespoon orange blossom water 1 tablespoon ...
This feta cheese appetizer is a popular Greek meze and so easy to make.
This healthy cod recipe marries a lot of freezer and pantry staples into a delicious one-pan meal that's Mediterranean diet-friendly. Keep frozen cod, frozen peppers, and a jar of whole plum tomatoes on hand to make this anytime.
Try this perfectly spicy and salty feta spread for your next snack or quick party nibble.
