When life gives you lemons, make Greek lemon chicken and potatoes. This version uses drumsticks and smaller cut potatoes, so quick enough for a weeknight.
Zucchini, pea, shrimp and feta fettuccine with fresh mint and dill. This was something I made out of scraps lying in the fridge and it turned out to be so good. Love when that happens!
Pan-fried lamb chops with olive oil, lemon, oregano. All I can think of when I see this is “You lika the juice?” I LOVE the juice, almost more than the lamb itself!
Biftekia me patates sto fourno. Comfort food! Biftekia are a basically a cross between a burger and a meatball. At their best they’re light, fluffy and moist.
When life gives you lemons, make Greek lemon chicken and potatoes. This version uses drumsticks and smaller cut potatoes, so quick enough for a weeknight.
Zucchini, pea, shrimp and feta fettuccine with fresh mint and dill. This was something I made out of scraps lying in the fridge and it turned out to be so good. Love when that happens!
Yummy, yummy feta cheese pies with a rustic Greek yogurt phyllo. Impossible to have just one!
Fig and olive oil spelt muffins. #tbt to when figs were falling into our garden from our neighbor's tree!
Orange blossom and ricotta tart - a not-too-sweet yummy treat made with sheep milk ricotta from @bellwetherfarms and orange blossom water.
Yiouvarlakia are porcupine meatballs in a luscious egg-lemon sauce (avgolemono). It’s finally “cold” enough in LA to really crave dishes like these!
Bulgur, pomegranate, walnut and mint salad. The wintery flavors and little pomegranate jewels make it perfect for Christmas!
Chocolate tahini toast with banana and cinnamon. My favorite breakfast or morning snack!
Pan-fried lamb chops with olive oil, lemon, oregano. All I can think of when I see this is “You lika the juice?” I LOVE the juice, almost more than the lamb itself!
Biftekia me patates sto fourno. Comfort food! Biftekia are a basically a cross between a burger and a meatball. At their best they’re light, fluffy and moist.
